MCDONALD' S: climb against tendency
On Tuesday, December 15th, 2009MCDONALD' S moves 2 % forward on Monday has 56,3$ on Nyse …
December archives, on 2009
MCDONALD' S: growth tiree by Europe
On Tuesday, December 15th, 2009MCDONALD' S, the gaant amaricain quick restoration, has raalisa in July 2009 a total growth of 4,3 % has comparable shops, …
MCDONALDS: Morgan Stanley isn't more hungry?
On Tuesday, December 15th, 2009Dagrade Morgan Stanley of "Surpondarer" has “pondaration online” her recommendation on title MCDONALDS but her anticipation of bpa on 2009 supports …
MCDONALD' S: deception apres count
On Tuesday, December 15th, 2009MCDONALD' S leaves 4,3 % has 56,3$ against tendency this evening on Nyse …
MCDONALD' S: packing of benefices
On Tuesday, December 15th, 2009MCDONALD' S, the gaant amaricain quick restoration, has showed in the second quarter a net banafice in 8 % fall has 1,09 Md$ and 98 hundred by …
MCDONALD' S: consolidate heavily
On Tuesday, December 15th, 2009MCDONALD' S leaves more than 2 % this evening on Nyse towards 58$ …
Big Mac in the wholemeal bread to Mcdo
On Friday, December 11th, 2009This ticket was drawn of the Internet site Mon-Macdo.com
After some weeks of rumours it is official now: Mcdonald' s is going to add Big Mac to the wholemeal bread in the range of product. This Big Mac is the product most known of mark and it isn't incidentally that he has ete chosen, indeed the fast food in still a pietre picture as regards the nutritional and all liee countryside in this “Big Mac in the wholemeal bread” in for objective of ameliorer the picture of the sign. This new sandwich won't be besides really one there since the difference only one with normal Big Mac will be the bread, it will therefore be possible to choose between both Big Macs according to her preference as some normal bread or some wholemeal bread. Ce Big Mac est le produit le plus connu de la marque et ce n’est pas par hasard qu’il a ete choisi, en effet le fast food à encore une pietre image en ce qui concerne le nutritionnel et toute la campagne liee à ce “Big Mac au pain complet” à pour objectif d’ameliorer l’image de l’enseigne. Ce nouveau sandwich n’en sera d’ailleurs pas vraiment un puisque la seule difference avec un Big Mac normal sera le pain, on pourra donc choisir entre les deux Big Macs en fonction de sa preference pour du pain normal ou du pain complet.
Complete breads bring more fibres, vitamins and in certain cases from mineraux that breads in the raffinee flour. In comparison with white breads, their consumption reguliere am associee at a weaker risk of constipation, intestinal disturbances, heart attacks and cancers of the stomach, of the colon, of the biliary vesicule and ovaries. (www)www)
Mark has decide to knock extremely for the arrivee of this new product and to put forward its nutritional aspect. It is easily possible to imagine that the advertising campaign will be colossal and expect to see her on all media during several weeks. The most surprising etant that the communication around this product has only 8 days before the launching (usually products are announcements several months ahead of time) what is tres deroutant for all restaurants without the habit of these small secrets … Le plus surprenant etant que la communication autour de ce produit a commence seulement 8 jours avant son lancement (d’habitude les produits sont annonces plusieurs mois en avance) ce qui est tres deroutant pour tous les restaurants qui n’ont pas l’habitude de ces petits secrets …
What remains to know what new Big Mac is worth at the level of the gout and if the clients go the apprecier, reponse on March 13th …
Go up to hierarchy
On Friday, December 11th, 2009This ticket was drawn of the Internet site Mon-Macdo.com
The more the time passes and the more they see the inconvenients to be to equipier and the advantages which it would be then possible to have by going up from the hierarchie. Formative then attending future and to finish manager is a way seme of embuche but who is worth being vecu. Indeed the functioning of the restaurant under new aspects is seen and they understand enormement of things which appeared to us unaccountable front. En effet on voit le fonctionnement du restaurant sous de nouveaux aspects et on comprend enormement de choses qui nous paraissait inexplicable avant.
It isn't every easy day, it is necessary to give orders in of ancient collegues which take it more or less well and who want more or less.
They also pass of a status as which there has almost no responsabilite in manager's status or responsabilites is important and limitative.
It is therefore a choice to be knowingly taken …
Open air àƒça digs cost
On Friday, December 11th, 2009This ticket was drawn of the Internet site Mon-Macdo.com
As every year here is the return of open air this digs for most great pleasure of all clients and equipiers In order: scraper French way, well-blended Italian, melted forestiere Swiss way, …
This countryside is also synonymous with the interim replacement of potatoes by cheese' n onions fries (fried onions cheese) who the clients apprecient rather or detestent really according to gouts.
A good countryside which works rather tres well.
Get his receptacle thanks to Mcdonald' s
On Friday, December 11th, 2009This ticket was drawn of the Internet site Mon-Macdo.com
For those who don't know VAE (validation of knowledge of the experience) it allows to get an equivalence diplomante according to its job. For example a manager of restoring Mcdo can get a receptacle + 3, it is possible to esperer that the systeme is elargi in other posts …
Article draws echos of the site
McDonald' s France has sign an agreement of validation of knowledge of the experience (VAE) with the Assembly of the French rooms of trade and of industry and four ecoles of trade. This convention will allow to the restaurateur of etendre its politics of VAE. And to aim at his 1.000 managers of restaurant. Since 2004, 43 of them have the licence dejà decroche receptacle + 3. Et de viser ses 1.000 directeurs de restaurant. Depuis 2004, 43 d’entre eux ont dejà decroche leur licence bac + 3.
